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Schloss im Nebel, Foto: Andrew Cowin

Chocolate Candy Workshop in Heidelberg

A chocolaty experience-dive into the world of chocolate in a relaxed area with coffee, sparkling wine and mineral water. The head of the establishment, Martin Schafheutle-Kübel, and master confectioner Stefan Trautmann teach you about the history, origins and prodoction of chocolate.Afterwards participants will have a go at the art themselves: Together you will temperChocolate coating,make truffle fillings, create chocolates and learn some of their secret recipes.

 

Duration: 2 hours

Language: German, an English translator is bookable in addition 

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